How much time it will take to cook mutton keema?
Cook for about 5-8 minutes on low flame. After 5-8 minutes, add the minced mutton and salute it for about 2-3 minutes. Add required water and cook till it gets dry. Once the mutton is cooked, switch off the stove and add garam masala.
Do you put water in keema?
Add the mince and fry until it begins to brown, stirring to break up any lumps. Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins.
Do you add tomatoes to keema?
Once onions are golden add the spices. Reduce heat to the lowest while adding spices. Let spices sizzle for a few seconds then mix in tomatoes. Mix well, cover the pot and cook on medium heat for 3-5 minutes until tomato water dries and you see some oil shining on the sides of the pan.
How to make indian lamb keema?
Method. Heat a little groundnut oil in a large pan, then fry the onion for 10 minutes until soft. Add the ginger, tomato purée and lamb mince. Fry for 4 minutes, stirring occasionally, until the mince is evenly browned, then add the cumin, chilli powder, turmeric and stock.
How do you make Keema curry?
how to make mutton keema curry
- Heat oil in a pan and fry the whole spices.
- Then add the onions and chilies.
- Next add ginger garlic.
- Add chili powder, masala powder, turmeric, salt and mint.
- Saute again for 3 to 4 mins.
- Cover and cook for about 8 to 10 mins on a very low heat.
- Add tomato puree.
- Add little water and mix.
What spices are in keema?
Perfect keema
- 2 tbsp neutral oil. 6 black peppercorns.
- 3 green cardamom pods, lightly crushed.
- 1 small piece cinnamon stick. 1 tsp coriander seeds.
- 4 large garlic cloves, peeled and crushed or grated.
- 1 tbsp finely grated root ginger.
- ½ tsp ground coriander.
- 1 tsp fine salt.
- 5 tbsp (10g) fresh mint leaves, finely chopped.
How long do you cook Keema?
Keema curry recipe
| serves: | 4 |
|---|---|
| Skill: | easy |
| Cost: | cheap |
| Prep: | 5 min |
| Cooking: | 25 min |
How do you make the best keema?
Perfect keema
- 2 tbsp neutral oil. 6 black peppercorns.
- 3 green cardamom pods, lightly crushed.
- 1 small piece cinnamon stick. 1 tsp coriander seeds.
- 4 large garlic cloves, peeled and crushed or grated.
- 1 tbsp finely grated root ginger.
- ½ tsp ground coriander.
- 1 tsp fine salt.
- 5 tbsp (10g) fresh mint leaves, finely chopped.
How do you make easy Keema curry?
Instructions
- Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 2 – 3 minutes.
- Add the mince and ginger and cook until browned (about 5 minutes).
- Then add the curry powder, sugar, tinned tomatoes PLUS half a can of water (so fill the empty tomato can halfway and splash it in).
