Table of Contents
How do you make a gratin Parmentier?
How to make it
- You can make the sauce first if you prefer.
- ~ ~ ~ ~
- In a large bowl, combine ground beef with 1 teaspoon (5 mL) chopped fresh parsley and paprika.
- Season with salt and pepper.
- Add onion and combine well.
- Peel and boil the potatoes whole, until they are a little soft, about 7 minutes.
- Drain and slice.
What does Parmentier mean for cooking?
Definition of Parmentier : prepared or served with potatoes chipped beef Parmentier.
Who invented hachis Parmentier?
Antoine-Augustin Parmentier
| Antoine-Augustin Parmentier | |
|---|---|
| Citizenship | France |
| Known for | Popularising potatoes in France |
| Scientific career | |
| Fields | Agronomy |
What is Parmentier soup?
This leek soup, also known as potage parmentier, is a deliciously creamy potato soup made with a favorite French vegetable — leeks! This healthy leek soup comes together in just under 30 minutes, making it a wonderfully easy meal to dish up as an appetizer for a dinner party, or just lunch or dinner during the week.
What goes with duck parmentier?
Sprinkle over the cheese and bake in the oven for 35-40 minutes or until golden and bubbly. Serve with a salad.
Why are parmentier potatoes so called?
The word “parmentier” is used to refer to any dish prepared with potatoes. These dishes are named for pharmacist Antoine-Augustin Parmentier (1737-1813) who spent his life promoting the potato, having learned of their nutritional value when he was a prisoner of war in Germany.
Why was potatoes illegal in France?
Potatoes are believed to have been banned in France from 1748 to 1772. The French Parliament reportedly forbade potato cultivation as it was considered to be poisonous, and it was also claimed that potatoes caused leprosy.
What does parmentier stand for?
(ˈpɑːmənˌtjeɪ , French parmɑ̃tje ) adjective. (of soups, etc) containing or garnished with potatoes.
How do you pronounce Chiffonade?
- Phonetic spelling of chiffonade. chif-fon-ade. shif-uh-neyd.
- Examples of in a sentence. How to Chiffonade Basil (or Any Leafy Herb)
- Translations of chiffonade. Russian : тонко нарезанная French : chiffonnade.