How do you make chocolate Torrone?

How do you make chocolate Torrone?

How do you make chocolate Torrone?

How to make it

  1. On low heat place the coating chocolate (broken into pieces) in a medium bowl over a pot of water (make sure bowl does not touch the water).
  2. Melt until smooth, stirring often with a spatula or whisk.
  3. Remove from heat and coat a silicone loaf pan (or a parchment paper lined loaf pan.

What is Torrone ferrero?

Veniero’s – Torrone Ferrero We know that you WILL NOT find this special handmade nougat bar unless you cross the Atlantic Ocean and head over to Sicily. This bar has Toasted Almonds, Diced Orange and Caramelized Sugar and sprinkled with Nonpareil candy.

How do you make Torrone with marshmallows?

To make the Torrone:

  1. Line a baking sheet with plastic wrap and lay one of the wafer sheets on top.
  2. Put a large nonstick pan over a low flame and melt the butter.
  3. Add in the white chocolate chips and cook over a low flame until they are completely melted.
  4. Stir in the marshmallows and coat them in the white chocolate.

What is Torrone dei Morti?

Chocolate Hazelnut Torrone known as Torrone dei Morti is a Neapolitan sweet served at the beginning of November to celebrate All Souls’ Day. It’s a rich and indulgent chocolate bar filled with hazelnuts and has a smooth and creamy centre.

How do you cut Torrone?

Cutting the torrone Insert the oiled knife straight down into the torrone, then use the knife to pull the cut piece away. If the edible paper pulls away in some spots, just place it back over the nougat and continue cutting.

How do you serve Torrone?

Today, many varieties exist: soft and hard, classic or with chocolate, with almonds, hazelnuts or occasionally pistachios. Torrone is often served with an after-dinner amaro (bitters), a sambuca (a sweet anise-tasting digestivo), or a liquor, such as Strega.

What is German nougat made of?

Translated literally as “nut nougat raw mass”, German nougat is an ingredient used as a filling in German baking and confections. It’s made from roasted hazelnuts, dark chocolate, sugar, and either cocoa butter (ideally) or regular butter.

What is the difference between nougat and Torrone?

Torrone, the classic Italian nougat, is easy to make at home. Nougat is a sweet confection made of whipped egg whites, sugar and/or honey, and nuts. In this traditional torrone recipe, the honey-sweetened candy is flavored with orange and almond flavors, and packed with toasted almonds.

How do you make nougat fluffy soft?

Fluffy Vanilla Nougat

  1. 2 egg whites, room temperature.
  2. 2 3/4 cups granulated sugar (500 g), plus 2 tablespoons.
  3. 1 cup / 12 ounces (by weight) honey.
  4. 1/3 cup / 80 ml water.
  5. 2 tablespoons light corn syrup (optional)
  6. 1 vanilla bean, seeds scraped from inside (optional)
  7. 1 teaspoon vanilla extract.