Can you eat French silk pie with raw eggs?
The pasteurization process uses heat to destroy bacteria like Salmonella and other viruses which means you can use raw eggs in this French Silk Pie recipe without any worry about getting sick.
Are eggs cooked in French silk pie?
This creamy and indulgent French silk pie combines my best flaky pie crust, smooth-as-silk chocolate filling, and fresh whipped cream on top. This recipe uses cooked eggs, so you don’t have to worry about consuming raw eggs.
Are raw eggs in pie safe?
Make sure your holiday treats such as eggnog, cream pies and other dishes containing eggs are safe to eat, says LSU AgCenter nutritionist Beth Reames. Eating raw or undercooked eggs is a risk for foodborne illness. The same is true for lightly cooked eggs and egg dishes.
How do you make French silk pie not gritty?
The fix for that is whisking. So much whisking. Whisking until all of that gritty texture is gone. This allows the sugar to saturate the butter better, making the French Silk Pie smoother and creamier!
Can pregnant people eat French silk pie?
Creamy, rich, and decadent, this is definitely a chocolate lover’s kind of pie! Please note though, that it does contain raw eggs. You can substitute pasteurized eggs if you wish. If not using pasteurized eggs please don’t serve this to pregnant women, babies, or anyone with a compromised immune system.
Are pasteurized eggs safe to eat raw?
The U.S. Department of Agriculture (USDA) considers it safe to use in-shell raw eggs if they are pasteurized (14). Raw eggs may contain a type of pathogenic bacteria called Salmonella, which can cause food poisoning. Using pasteurized eggs lessens the possibility of contracting a Salmonella infection.
Are all eggs pasteurized?
All egg products are pasteurized as required by United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS). This means that they have been rapidly heated and held at a minimum required temperature for a specified time to destroy bacteria.
Is it safe to use uncooked eggs in recipes?
So then, is it bad to eat raw eggs? Not if they’re pasteurized. The USDA requires eggs that have not been treated to destroy Salmonella to display this safe food-handling statement: “To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.”
How do you make raw eggs safe?
Pasteurization is a process where food is heated to 140°F, killing harmful bacteria. Egg yolks would normally start to cook at 140°F, but you can use a microwave to pasteurize egg yolks without cooking them, so they can safely be used in mayonnaise and other preparations requiring raw egg yolks.
Why is my French silk pie grainy?
Sometimes I hear questions like why is my French Silk Pie gritty or why is my French Silk Pie grainy. It is because it is not mixed enough at the start. When you cream the butter and sugar together, you want to do that for a couple minutes, until it really is fluffy.
How long does French silk pie last in the fridge?
How long will this French Silk Pie last in the fridge? A freshly made chocolate silk pie should last 3-4 days in the fridge. Cover loosely with foil or plastic wrap and enjoy!
What happens if you accidentally eat raw eggs while pregnant?
Raw or undercooked eggs can carry disease-causing organisms like Salmonella bacteria, which can cause food poisoning. Because pregnancy temporarily weakens the immune system, pregnant women are particularly vulnerable to foodborne illness.
Do you have to cook eggs for French silk pie?
Delicious, creamy, and decadent French silk pie! This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. To make things easier, use a frozen store-bought deep-dish pie crust! Garnish with fresh whipped cream and chocolate curls.
What is French silk pie?
French Silk Pie is a creamy, chocolatey decadent dessert topped with homemade whipped cream and chocolate shavings. There is no need to buy one pre-made after you give this recipe a shot!
How do you cook a chocolate silk pie crust?
Our easy chocolate silk pie uses a Pillsbury™ refrigerated pie crust for a jump start to your pie-ma… Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown.
What can I add to a turtle French silk pie?
Add in a tablespoon or two of peanut butter along with the butter for a chocolate peanut butter twist. Spread a layer of toasted, chopped pecans and thick caramel in the bottom of the crust for a Turtle French Silk Pie! Top with fresh raspberries, strawberries or mixed berries for a bit of freshness that will complement the rich chocolate perfectly