What is Dian tea?
Dian Hong is a red tea from China’s Yunnan Province. It’s known for its sweet, fruity taste. It’s usually a bit stronger than other Chinese Red teas because it’s processed with leaves from a tea plant varietal that produces teas that are more astringent (bitter).
What are the 6 types of tea in China?
6 Major Types of Chinese Tea
- Green Tea. Green Tea.
- Black Tea. Black tea, called red tea in Chinese, is the 2nd main trending type of Chinese tea.
- Oolong Tea.
- White Tea.
- Yellow Tea.
- Dark Tea.
How do you make black gongfu tea?
Brewing Bailin Gongfu in Western Style Just get a glass teapot, put 2-3 teaspoons of tea in that. For a stronger taste, you can add more as well. Now pour 90ºC heated hot water into the teapot and let it brew for 2 to 3 minutes at least.
What kind of tea is Yunnan?
What is Yunnan tea? Yunnan teas are any teas produced in the Chinese Province of Yunnan. Many exquisite teas are grown in this province, including the famous dark Pu erh tea, some green teas, white and even oolong types. The most popular types are white, black and dark.
Is Ceylon a tea?
Ceylon tea refers to tea produced in the highlands of Sri Lanka — formerly known as Ceylon. Like other types of tea, it’s made from the dried and processed leaves of the tea plant, Camellia sinensis.
What does Golden Yunnan tea taste like?
Golden Yunnan has a richly textured infusion that offers hints of peppery spice, notes of chocolate and sweet lychee with a deep malty finish. This top-shelf black tea is delightful when served straight, and divine with milk and sugar.
Why is red tea called black tea?
Although compressed, post-fermented teas (pu-erh) were already known as “black teas” in China, the term was usurped by Dutch and British traders who began identifying Chinese “red teas” as “black teas” because of the color of the dark, dry leaves.
Do the Chinese prefer green or black tea?
green tea
While Chinese people traditionally prefer green tea, the British generally prefer Bohea teas, which have a relatively high level of oxidation. This type of tea contains more tannins than green tea, giving it a fairly bitter taste.
How long do you steep black gongfu tea?
2-3 minutes
Brewing Suggestions Use about 3 grams (a rounded teaspoon) for 8-12 ounces of water at a temperature of 195-205 degrees f. Steep for 2-3 minutes. The leaves should yield 2-3 steeps.