What kind of lamb is used for gyros?
Gyro Meat. Gyro can be any type of protein, but is mostly commonly lamb meat. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before being cooked. Using a seasoned leg of lamb from Superior Farms takes the most time consuming step right out of the equation.
How do you make lamb marinade for gyros?
In a bowl, whisk together the oil, lemon juice, garlic, oregano, rosemary, salt, and pepper. Pour over the lamb and rub evenly across the surface. Cover with plastic wrap and marinate, refrigerated, for at least 2 and up to 6 hours, turning occasionally.
How do you season a lamb roast for gyros?
Put the lamb on a large platter, and trim any excess fat. Cut the lamb in 1/2 lengthwise so you have 2 large pieces. Make slits all over the meat with a sharp knife, and push the garlic slivers inside. Rub 1/2 of the garlic-oregano paste all over the lamb and season the meat with salt and pepper.
Are Greek gyros made with lamb?
In Greece, gyros is normally made with pork, though other meats are used in other countries. Chicken is common, and lamb or beef may be found more rarely.
How do you cook a lamb roast for gyros?
Preheat a grill to medium heat and brush the grates lightly with vegetable oil or spray with cooking spray. Place the seasoned lamb leg directly over the heat and cook until the lamb reaches 145ºF, turning every 15 minutes. Depending on your grill this may take 60 – 90 minutes.
What do you baste lamb gyros with?
Using a mixture of olive oil, lemon juice and salt, baste the meat every 20-30 minutes to keep it moist from the outside.
Can you use lamb shank for gyros?
Instead of the ground, packed lamb or lamb and beef mixture, I use my favorite cut of lamb: lamb shank. While it requires a fairly long cooking time, the results are well worth it. Shanks provides deliciously tender, moist, and hearty meat with the unmistakeable lamb flavor.
How do you make lamb Yiros?
To assemble yiros
- Gently toast the pita or yiros bread on the barbeque.
- Spread one to two tablespoons of Yoghurt and Garlic Sauce onto warm toasted bread.
- Top with lamb slices, lettuce, tomatoes, onion and tabouleh in the centre of the bread. Fold and serve wrapped in baking paper.
How do you make white sauce for gyros?
- 1 English Cucumber peeled.
- 1 ½ cups Whole Milk Plain Greek Yogurt*
- 2 tablespoons lemon juice freshly squeezed.
- 2 cloves of garlic peeled and minced.
- 1 teaspooon salt.
- ¼ teaspoon black pepper.
- ⅓ cup fresh dill.
How to make a homemade gyro?
Toast the pitas in a toaster or oven until heated (or use cold bread).
How to make homemade gyro meat?
How to Make Homemade Greek Gyro Meat: Pulse the onion in a food processor and pulse until pureed. Transfer the onion to a fine mesh strainer and let some of the juice drain. You may need to push on it with a wooden spoon. Return the mixture to the food processor. Add the garlic and pulse for ten seconds. Add the meat, oregano, salt, and pepper
How to make gyros with ground lamb?
You know when you hear chefs talking about “mise en place,” or the process of prepping all your ingredients?
What are the ingredients in a gyro?
4 Greek pita bread rounds