How long does it take to cook a 20 pound turkey?

How long does it take to cook a 20 pound turkey?

How long does it take to cook a 20 pound turkey?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours.

Should I cover my 20 lb turkey?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long does it take to cook a 20 kg turkey?

Basic recipe Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

How do you season a turkey for baking?


  1. Mix the smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, 1 tablespoon salt and 1 1/2 teaspoons black pepper in a bowl. Sprinkle some of the spice rub inside the cavity of the turkey.
  2. Set a rack at the lowest position in the oven and preheat to 325 degrees F.

Do you put water in bottom of turkey pan?

Add water to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan, at the start of the cooking. This keeps the bird from drying out.

Is butter or oil better for turkey?

Once you’ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water.

How many hours do you bake a 20 pound turkey?

We can’t help you turkey: 3 3/4 to 4 1/4 hours 18- to 20-pound turkey: 4 1/4 to 4 1/2 hours 20- to 24-pound turkey: 4 1/2 to 5 hours Convection ovens require some heating and timing adjustments. Either reduce the recipe temperature by 25 degrees

How long will a 20 pound turkey take to cook?

In an oven set to 325 degrees Fahrenheit, cooking an 18- to 20-pound unstuffed thawed or fresh turkey will take between 4 1/4 and 4 1/2 hours, according to the USDA. This amounts to about 14 minutes of cooking time per pound. For a 19-pound turkey, this comes to about four hours and 26 minutes.

How to roast a 20 pound turkey in the oven?

whole turkey, thawed up to 20 lbs 1 ⁄ 4 cup olive oil or 1/4 cup butter 1 teaspoon seasoning salt 1 teaspoon poultry seasoning 1 ⁄ 2 teaspoon pepper DIRECTIONS Take the insert pan out of the roaster and pre-heat the roaster to its highest setting. On mine it’s 450, but use 500 if your oven goes that high. Do not wash the turkey!

How many days to thaw a 20 pound turkey?

In general, it takes a frozen turkey one day for every 4 pounds to thaw in a refrigerator set to 40 degrees F or below. That means if your bird weighs 20 pounds, you should allow five days for it to thaw in the fridge. And if you need to defrost a fully frozen turkey fast?