What are the three main areas of rotation during any dietetic internship?
Dietetic interns work alongside the Mass General chefs in a kitchen that prepares 20,000 meals daily. Interns study food quality and cost control measures. The rotations challenge interns to apply their food service knowledge to food purchasing, receiving, storage, ingredient assembly and distribution.
What are the rotations for a dietetic internship?
Rotations – The Dietetic Internship Experience
- completing nutrition screening/assessments.
- providing nutrition education/counseling.
- developing individualized nutrition care plans.
- documentation in medical charts, modifying diets.
- tube feedings, etc.
What are rotations in dietetics?
The clinical dietetics rotations are designed to develop skills in assessing, planning, implementing and evaluating nutritional care for hospitalized patients. In addition, the Interns participate in team rounds, conferences, group classes and case studies.
Is a dietetic internship hard?
As a result, the national match rate for dietetic internships is currently 49%, meaning that more than half of all dietetic students who apply to dietetic internships in any given year do not get matched. To call the process competitive would be an understatement. But, you’ve done your homework.
How do you put a dietetic internship on your resume?
Where do you format the dietetic internship into the resume? Your internship should go under the experience section. The program’s name, number of overall hours, and time frame should be included as well. In the next couple of lines following, list the rotations and the number of corresponding hours.
How do you accept a dietetic internship match?
Applicants accepted into a program must contact the dietetic internship director prior to 6:00 PM to confirm acceptance (this time may change each year). The program is not obligated to hold openings for any applicant who fails to confirm their spot.