How do you make keema in green masala?

How do you make keema in green masala?

How do you make keema in green masala?


  1. Wash the kheema /mince well and drain all the water.
  2. blanch the spinach/palak.
  3. grind chillies ,palak ,coriander mint ginger garlic jeera and pepper together to a paste adding little water.
  4. heat oil in vessel /pan add curry leaves and bay leaves.
  5. now add chopped onions and saute till onion turns translucent.

What dishes can be made from keema?

Mutton keema recipes (663)

  • Mutton Keema Samose. Mutton Keema filling•mutton mince•onion chopped•coriander powder•
  • Mutton keema samosa.
  • Mutton keema matar.
  • Mutton Keema / Minced Mutton Curry.
  • Mutton Keema stuffed Karela (Bharwa Karela)
  • Achaari Keema Matar (mutton)
  • Dam ka keema (mutton)
  • Mutton Keema Balls.

How do you make meat keema?

how to make mutton keema curry

  1. Heat oil in a pan and fry the whole spices.
  2. Then add the onions and chilies.
  3. Next add ginger garlic.
  4. Add chili powder, masala powder, turmeric, salt and mint.
  5. Saute again for 3 to 4 mins.
  6. Cover and cook for about 8 to 10 mins on a very low heat.
  7. Add tomato puree.
  8. Add little water and mix.

Do you put tomatoes in keema?

Once onions are golden add the spices. Reduce heat to the lowest while adding spices. Let spices sizzle for a few seconds then mix in tomatoes. Mix well, cover the pot and cook on medium heat for 3-5 minutes until tomato water dries and you see some oil shining on the sides of the pan.

What is Keema Masala?

Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible since garam masala is the only truly Indian ingredient. This dish also often contains peas and potatoes.

How do you make green chicken Kheema?


  1. Chicken kheema – 250 grms.
  2. fresh coriander leaves – 2 cup.
  3. Oil + butter – 2 or 3 tbsp.
  4. Whole garam masala – few [ 1 cardamom + 1 clove + ¼ tsp jeera + 5 black pepper corns + small piece of cinnamon ]
  5. Onion finely chopped – 2 big.
  6. Ginger garlic paste – 1 tbsp.
  7. Green chilli paste – 1 or 11/2 tsp or as per taste.

What goes well with keema?

Serve the keema curry with cucumber raita, steamed basmati rice and warm nan bread.

Who invented keema?

The khansamas (royal cooks) of several Mughal rulers and Nawabs, invented many keema delicacies to please their beloved king and the royal appetite of the court. One of the most popular ways to make keema is as a dry curry served with paratha or naan.

What is keema Masala?

Do we need to wash keema before cooking?

You don’t need to wash the raw chicken keema / mince meat, but you can if you want to.