What can I add to sauerkraut for flavor?

What can I add to sauerkraut for flavor?

What can I add to sauerkraut for flavor?

Adding fruits and vegetables to your sauerkraut is a great way to enliven its flavor. Root vegetables like carrots, radishes and beets work particularly well since they stand up to fermentation nicely. Pomaceous fruits like apples and pears work nicely, too.

What else can I make sauerkraut with?

Ten Delicious Kraut Additions

  • Juniper Berries. Small and dark, these little raisin-sized berries pack a flavor punch.
  • Beets. Peeled and grated or thinly sliced, even a tiny bit of beet stains the whole ferment fuchsia.
  • Ginger.
  • Lemon Peel.
  • Dill.
  • Caraway Seed.
  • Fennel.
  • Celery Root (celeriac)

What are the different types of sauerkraut?

Types of Sauerkraut

  • Classic Sauerkraut. Traditional sauerkraut is essentially green cabbage that has been fermented with lactic acid, which pickles the vegetable, giving it its distinctive flavor.
  • Turnip Kraut.
  • Apple Sauerkraut.
  • Spicy Sauerkraut.

How do you enhance sauerkraut?

How do you make store bought sauerkraut better? Add in some bacon or duck fat, some crispy bacon crumbles and sauteed onion. In this sauerkraut recipe, we will make some delicious, golden brown kraut that pairs perfectly with pork chops, sausage or burgers.

What spices are good in sauerkraut?

Classic sauerkraut spices are juniper berries, caraway seeds, dill and celery seeds. I decided to use a mixture of my favourite spices in the spice cabinet, so used whole black peppercorns, fennel seeds, paprika, turmeric and coriander – I’m expecting a bit of an Indian spice kick to it in a few weeks’ time!

Can I add vinegar to my sauerkraut?

Adding vinegar to your vegetable ferment gives it an instant sour tang. With time, lacto-fermentation develops that same tang by the growth of the lactic-acid bacteria that create lactic acid to preserve and add tang to your ferment.

What seasonings are good in sauerkraut?

How is Bavarian sauerkraut different from regular sauerkraut?

The difference between Bavarian sauerkraut and a regular German sauerkraut recipe is that the Bavarian one is milder and sweeter. So, add a bit of sugar (even brown sugar) if you’re going Bavarian! As well, it is usually flavored with caraway seeds. Leftover sauerkraut makes a fabulous casserole.

How long should sauerkraut ferment?

about three to four weeks
Store the container at 70 to 75°F while fermenting. At these temperatures, sauerkraut will be fully fermented in about three to four weeks; at 60 to 65°F, fermentation may take six weeks. Below 60°F, sauerkraut may not ferment. Above 80°F, sauerkraut may become soft and spoil.

How do you make Bavarian sauerkraut from scratch?


  1. Prepare: Drain the sauerkraut.
  2. Heat the fat in a saucepan.
  3. Caramelize: Sprinkle the sugar on top, stir and let caramelize slightly for about 1-2 minutes.
  4. Simmer: Add sauerkraut, salt, pepper, caraway seeds, cider/white wine/ apple juice.
  5. Serve immediately or reheat.

How do you season homemade sauerkraut?

Add cabbage to a large bowl and sprinkle with kosher salt or pickling salt, toss through and set aside for 30 minutes up to 2 hours. Enough to let the cabbage “sweat” and create a brine. If you are adding in a fruit or vegetable, do so here with the cabbage. (i.e chopped apple, beets, jalapeño, or ginger).

What are the best 8 sauerkraut recipes?

8 Sauerkraut Recipes 1. Garlic sauerkraut 2. Curry sauerkraut 3. Carrot sauerkraut 4. Spicy sauerkraut 5. Oregano sauerkraut 6. Cortido sauerkraut 7. Kale and carrot sauerkraut 8. Red sauerkraut

Is it cheaper to make sauerkraut at home?

Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost upwards of $7 a jar! I can make organic sauerkraut for much less than that. And the process of making sauerkraut is quite simple, so the work involved doesn’t mitigate the savings.

What is sauerkraut made of?

Old fashioned sauerkraut is made with thinly sliced cabbage and salt. Like any traditionally homemade food, sauerkraut can be made in a number of ways with a number of ingredients. Whether you add a secret ingredient to your homemade sauerkraut or keep it basic, kraut has a slew of health benefits.

How many flavors of sauerkraut are there?

Learn how to make sauerkraut easily at home, in four different flavors! Including a basic homemade sauerkraut recipe, plus a quick stove top version. One week until Memorial Day and here I am sharing good for your gut food.