What can you put in coleslaw instead of mayo?

What can you put in coleslaw instead of mayo?

How to make coleslaw without mayo

1. Make the coleslaw dressing by whisking together sour cream, milk, apple cider vinegar, honey, dijon mustard, salt, and pepper in a large bowl.
2. Add the coleslaw mix and stir to combine.
3. Cover and refrigerate for 30 minutes or until ready to serve.

How do I make coleslaw without mayonnaise?

Dressing

1. 1/3 cup apple cider vinegar.
2. 3 tbsp olive oil.
3. 1 tbsp honey, (or more, depending on sweetness)
4. 1/2 tbsp Dijon mustard.
5. 1 tsp celery seed.
6. 1/4 tsp salt.
7. 1/4 tsp black pepper.

How do you make healthy coleslaw?

Ingredients

1. For the slaw:
2. 1/2 medium head of purple cabbage, shredded (about 3 cups shredded cabbage)
3. 1/2 medium head of green cabbage, shredded (about 3 cups shredded cabbage)
4. 2 heaping cups shredded carrots.
5. 1 cup finely chopped cilantro.
6. 1 jalapeño, seeded and finely diced.
7. 1/2 cup green onion (green part only)

What dressing goes in coleslaw?

Coleslaw Dressing Recipe Ingredients

1. Mayo – For the best flavor, use really good mayonnaise in this recipe.
2. Apple cider vinegar – It makes the dressing nice and tangy.
3. Dijon mustard – It adds extra tang and a mild peppery flavor.
4. Maple syrup – It balances the assertive vinegar and mustard.

Is sour cream used in coleslaw?

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

How do you make coleslaw with vinegar?

Ingredients

1. 1/2 thinly sliced head of green cabbage.
2. 1 cup of thinly sliced red cabbage.
3. 2 whole shredded carrots.
4. 3 thinly sliced green onions.
5. 1/4 cup of apple cider vinegar.
6. 1 tablespoon of grainy mustard.
7. 1 tablespoon of honey or 1 teaspoon of sugar.
8. 1/4 cup of olive oil.

How do you make coleslaw recipe?

How to Make Coleslaw

1. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey.
2. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over.
3. Toss together: Toss to evenly coat.

How do you make a coleslaw sauce?

Instructions

1. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
2. Serve with about 8 cups cabbage coleslaw mix.

What is the best coleslaw recipe without mayonnaise?

Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. It’s an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing.

What is the best base for coleslaw?

Fresh vegetables: cabbage and carrots are the most common and perfect base for coleslaw. I use a pre-packaged coleslaw mix (vegetables only, not the dressing) but feel free to chop your own cabbage and carrots if you wish.

What is vinegar coleslaw?

This Vinegar coleslaw recipe is a Carolina-style cabbage salad and the perfect side dish for your summer barbecue. Made with just 7 simple ingredients, this coleslaw is tangy, sweet, crunchy, and delicious.

Is coleslaw Paleo and dairy free?

There’s no mayo or sugar, just a naturally sweet and slightly tangy dressing with a hint of pure maple syrup. This simple, healthy coleslaw recipe is vegan, paleo & dairy free and perfect serving with your favorite grilling recipes all summer!