What is the recipe for hot cross buns?

What is the recipe for hot cross buns?

What is the recipe for hot cross buns?


  1. 1/2 cup raisins, currants, or craisins + 1 cup boiling hot water.
  2. 3/4 cup very warm milk, divided into 1/2 cup and 1/4 cup (I used whole milk, 2% is fine)
  3. 1/2 cup white sugar + 1/2 tsp sugar.
  4. 1/4 cup (or 4 Tbsp) unsalted butter, softened 15 seconds in microwave.
  5. 1/2 tsp salt.

Why is my hot cross bun dough not rising?

The dough has an overnight rise in the fridge. This means that the dough will rise more slowly than if the dough is left in a warm place and also means that you do need to allow long enough for the dough to rise. We suggest a minimum of 8 hours, but it can be longer if the dough is left the fridge.

What are the ingredients for buns?

MilkBaker’s yeast
Bun/Main ingredients

How long do you knead hot cross buns?

Here are the basic steps:

  1. Make the bread dough.
  2. Knead the dough for 2 minutes.
  3. Cover the dough and let it rise.
  4. Punch down the dough to release the air, then shape into rolls.
  5. Let the rolls rise for about 1 hour.
  6. Pipe the crosses on top.
  7. Bake for 20-25 minutes until golden brown.
  8. Top with orange icing.

Can instant yeast be used for active dry yeast?

She says, “For the most part, you can use instant yeast and active dry interchangeably in recipes.” Just don’t forget to activate it in liquid! ”If you’re using active dry in place of RapidRise or instant yeast, then the rise time will increase a bit.

How do you make super soft hot cross buns?

How to make Super Soft Hot Cross Buns

  1. Make the Tangzhong – This involves making a roux by cooking down some of the milk and flour from the recipe to make a thick paste.
  2. Soak the fruit – I use Earl Grey Tea, but chai, or warmed apple or orange juice (or just boiling water) would work great here too.

Do you soak raisins for hot cross buns?

Place the raisins in a small microwave-proof bowl, pour over the water or rum, and microwave for 1 minute. Stir and set aside to cool and soak for an hour (or longer).

What type of yeast do you use to make hot cross buns?

There are 3 different types of yeast and you can use any of these to make Hot Cross Buns: active dry / dry yeast – yeast in powder form that is best used after dissolving in warm liquid then left to get foamy before mixing in dry ingredients (like for Bread Rolls)

How do you make crosses on a hot cross bun?

There’s a couple ways to make crosses on hot cross buns: Flour Cross: Pipe a “paste” of flour and water on top of each bun BEFORE baking. This is the most traditional application of the cross and the method I usually choose. It gets a *little* hard after baking, but it’s still perfectly chewy.

How long do you cook a cross bun in the oven?

With sharp knife, cut shallow cross in top of each bun. Brush egg white over tops. Bake at 375°F for 15 to 18 minutes or until done. Remove from pan; cool on wire rack. Drizzle with Powdered Sugar Glaze in shape of cross.

What are hot cross buns and what do they taste like?

Hot Cross Buns with their combination of spicy, sweet and fruity flavors have long been an Easter tradition. These little treats make a delicious addition to an Easter brunch.